Christmas Eve Dinner

Starters

Select one item from the following:

• Duet of Green and White Asparagus Bisque
• Crisp Salad of Calamar Fennel, Red Onion and Meyer Lemon with Creamy Tarragon Dressing
• Local Dungeness Crab Cakes served with Water Cress Blood Orange Salad and a Sauce Maltese
• Smoked Gouda and Rombauer Fondue with Assorted Crusty Breads and Fresh Sliced D’Anjon Pears
• Braised Oxtail Agnolotti Del Plin in a Slow Roasted Tomato Truffle Ragout with Parmesan Reggiano Cheese

Entrees

Select one item from the following:

• Oven Roasted Wild Sturgeon on a Crisp Polenta Cake served in a Rock Shrimp, Sun Dried Tomato Grappa Sauce
• Slow Braised Veal Osso Buco with Roasted Root Vegetables served in a Rosemary Bordelaise Sauce /li>
• Oven Roasted Maple Leaf Farms Duck Breast over Orzo Pasta with Duck Leg Confit and Shitake Mushrooms, Asparagus Tips in a Marsala Duck Glace
• House Made Porketta on Braised Lentils and Hoecakes (little pan fried cornmeal medallions) finished with a Sauce Robert (onions, mustard and white wine simmered in a demi-glace)

Sweet Endings

Select one item from the following:

• Warm Chocolate Soufflé
  (No Flour, Gluten Free) with House Made Malt Gelato (Please Allow 35 Minutes)
• Cookies and Cream
  Vanilla Panna Cotta with an Oreo Cookie Crust, Chocolate Sauce, Topped with Oreo Whipped Cream
• Pumpkin Pie with Carmel Pecan Topping and Cinnamon Ice Cream

Pricing

• Adults $45
• $25 per Child (12 and under)
• Fixed Price Does Not Include Tax and Gratuity
• Corkage Fee is $18 per 750ml Bottle
• Gratuity of 20% Will Be Added to
  Parties of Six or More
• We only serve foods produced and procured from sustainable populations and healthy ecosystems