Dinner Menu

Seasonal Specialty Drinks

12   |   T.L.C.
Grey Goose Orange, Disaronno, Espresso, Steamed Milk, Spiced Whipped Cream, Garnished with a Cinnamon Stick

12   |  Tennessee Green
George Dickle Whiskey, Crème de Menthe & Lemonade

12   |  Gentleman’s Lynchburg
Gentleman’s Jack, Cointreau, Organic Lemonade & Soda Water – for those wanting it a little sweeter, Ask for it with Honey Jack

12   |  Pumpkin Pie
Capt. Morgan’s Spiced Rum, Pumpkin Spiced Liqueur, Cranberry Juice, Fresh Squeezed Lime & Whipped Cream

12   |  The Nutty Hawaiian
Absolute Citron, Frangelico, Apple Liqueur, Agave Nectar, Egg White, Fresh Squeezed Lemon & Pineapple Juice

12   |  Jenni’s Number
Grey Goose Pear Vodka, Peach Schnapps, Apple Puckers, Organic Lemonade, White Cranberry, Grapefruit Juice with a Float of Myers Dark Rum

12   |  Caramel Appletini
Apple Vodka, Butterscotch Schnapps, Apple Liqueur, White Cranberry Juice & Caramel

12   |  Pleepleus
Muddled Mint, Basil, Lime, Krome Vodka, Lemonade & Orange Gastrique

Starters

9   |  Crispy Pork Belly over Mustard Braised Cranberry Beans atop Buttery Cornbread

9   |   Chicken Wellingtons with Tarragon Cream Cheese and Mushroom Sauce

10   |  Schiacciata- Oven Baked Flat Bread with Prosciutto di Parma, Crescenza and Reggiano Cheese, Thyme, White Truffle Oil and Rocket

10   |  Certified Angus Beef Sliders with White Cheddar Cheese Carmelized Onion and Crispy Fries

10   |  Lobster Potstickers with Kaffir Lime Beurre Blanc and Tobiko

12   |  Sesame Seed Encrusted Ahi Tuna Loin on Wakame Salad with Piquillo Chili Citrus Relish

12   |  Arborio Rice Crusted Calamari served with a Lemon Caper Aioli

Soups

9   |  Tomato Basil Soup Encroute

10   |  Beluga Lentil Sofritto Soup with Crème Fraiche

8   |  Roast Butternut Squash Soup with Candied Walnut Sage Brown Butter

Salads

11   |  Caesar Salad with a Parmesan Crisp and Herbed Focaccia Toast

11   |  Organic Leaf Lettuce, Apples, Pears, Gorgonzola Cheese and Candied Walnuts with Raspberry and Poppyseed Vinaigrette (Add Chicken + $4)

11   |  Baby Spinach Leaves with Apple Smoked Bacon, Thyme Roasted Roma Tomato, Sherry Roasted Onions, Sieved Eggs and Red Wine Vinaigrette

12   |  Roasted Beet Salad with Frisee Tangerines, Cippolini Onions, Haricot Vert Beans, Feta Cheese, Toasted Almond and Citrus Vinaigrette

Entrée Selections

20   |  Roasted Fall Squash Risotto with Cider Poached Apples, Candied Walnuts, Brie Cheese and Pomegranate Gastrique

26   |  Linguine Pasta with Prawns, PEI Mussels, Linguica, Toasted Garlic, Fennel Confit, Roasted Tomato and White Wine

27   |  Grilled Pork Loin Chop on Sweet Potato Gratin, Bloomsdale Spinach, and Roasted Pear Honey Whiskey Reduction

27   |  Grilled Bavette Steak with Chimchurri Sauce on Olive Oil Braised Yukon Potato with Grilled Spears

28   |  Pan Roasted Rainbow Trout on Meyer Lemon Infused Wild Rice, Sauteed Shaved Brussel Sprous and Artichoke Piccata

29   |  Miso Marinated Hawaiian Butterfish atop Sweet Potato Panzotti, with Spinach and Shitake Mushrooms

29   |  Barolo Braised Lamb Shank on Creamy Provolone Polenta with Bordelaise and Gremolata

32   |  Bacon Wrapped Filet Mignon on Carmelized Onion Hash, with Creamy Gorgonzola, Fig Veal Sauce and Balsamic Reduction