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photo by Kathleen Bellesiles |
Patrick David's Restaurant
Nestled in the beauty of the Danville
Livery is the vision created by owners Patrick and Laura Schoolcraft.
An experience where you will
find food to awaken your senses with signature dishes that
continually
keep the same guests coming back for more.
Lunch features a variety of fresh
and interesting salads tastefully paired by Patrick to entertain
any palate. The entrée selections deliver an exciting array
of fish, meat and poultry choices that will satisfy your every
pleasure.
At Dinner, you
will find great seasonal fresh fish and vegetable combinations
that are harmoniously
seasoned and highlighted with flavorful sauces. While fish predominates
the offerings, there are decidedly unique meat and poultry dishes
as well. One must remember to save room for the delectable desserts.
The Chocolate Soufflé with
malt gelato is not something you will want to miss.
Sunday Brunch is
a celebration of unique offerings, there are incredible Lemon
Soufflé
Pancakes, Custard French Toast, and Poached Eggs with Homemade
Corned Beef Hash but it does not stop there. Everyone will be
able to find something they like, as the menu is not limited
to brunch items alone. There is Pasta, Sandwiches, Risotto,
California
Rolls, and other non-traditional brunch items.
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